Khin's Kitchen · by Khin★ 4.9 (96)
Crispy Shredded Chicken
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 46%
CARBS 52G52% OF CAL
4G FIBER18G SUGAR30G OTHER
FAT 13G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried shredded chicken thighs crispy on the outside, served with a glossy sweet and savory sauce. A vibrant restaurant-style dish with garlic and sesame flavors.
mainchinesechicken🍟 deep fryer🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 250 g Boneless chicken thigh/breast
- 1 Egg white
- 1 cup Corn/potato flour
- ½ Bell pepper
- 3-4 Spring onions
- 3 Cloves Garlic
- Oil for frying
- 1 tbsp Light soy sauce
- 1 tsp Garlic paste
- 1 tsp Sesame oil
- ½ tsp Sugar
- ¼ tsp Black pepper
- 2 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 2 tbsp Fresh lemon juice
- 2 tbsp Honey
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 46%
CARBS 52G52% OF CAL
4G FIBER18G SUGAR30G OTHER
FAT 13G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 696mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.