Khin's Kitchen · by Khin★ 4.8 (58)
Crispy Shredded Beef
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 74%
CARBS 96G58% OF CAL
6G FIBER28G SUGAR62G OTHER
FAT 17G22% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced beef coated, fried until crispy, and tossed in a sweet, savory, and slightly tangy glaze with peppers and onion. A restaurant-style stir-fry.
mainchinesestir frybeef🍟 deep fryer🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 230 Grams Rump/Sirlion steak
- 1 Egg
- 1 Cup Potato starch/Corn starch
- ½ Onion
- ½ Bell Pepper
- 2-3 Spring onion
- Oil for frying
- 1 Tsp Light soy sauce
- 1 Tsp Ginger garlic paste
- 1 Tsp Sesame oil
- ½ Tsp Sugar
- ¼ Tsp White pepper
- 2 Tbsp Light soy sauce
- 1 Tsp Dark soy sauce
- 2 Tbsp Fresh lemon juice
- 2 Tbsp Honey
- ¼ Tsp Salt (( Optional, you can add or omit salt according to your taste ))
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 74%
CARBS 96G58% OF CAL
6G FIBER28G SUGAR62G OTHER
FAT 17G22% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 865mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1620mg
- Calcium
- 79mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.