Name: Crispy Shaved Brussels Sprouts with Pomegranate and Walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4, 4 servings
Cuisine: mediterranean
Ingredients: 1 pound Brussels sprouts; 2 tablespoons avocado oil; ½ teaspoon kosher or coarse sea salt; ¼-½ cup Maple Mustard Dressing; ½ cup toasted walnuts; ¼ cup pomegranate arils (seeds); optional: ½ cup crumbled feta; 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 2 tablespoons avocado oil; 1 tablespoon maple syrup; ½ teaspoon sea salt plus more to taste (optional: fresh cracked black pepper)

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Crispy Shaved Brussels Sprouts with Pomegranate and Walnuts

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

17% of a 2,000 cal day

334KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat26g

33%

Saturated2g

12%

Unsaturated23g

—

Total Carbs24g

Fiber6g

21%

Total Sugars11g

—

incl. Added Sugars7g

14%

Starch7g

—

Sodium1124mg

49%

% Daily Value is based on a 2,000 calorie day.

Shredded Brussels sprouts roasted until crispy and topped with pomegranate, walnuts, and feta cheese. Tart, crunchy, and addictive as a side dish.

Ingredients

4 SERVINGS

1 lbBrussels sprouts
2 tbspavocado oil
½ tspkosher salt — or coarse sea salt
¼–½ cupMaple Mustard Dressing
½ cuptoasted walnuts
¼ cuppomegranate arils (seeds)
½ cupcrumbled feta — optional

Maple Mustard Dressing

2 tbspDijon mustard
2 tbspapple cider vinegar
2 tbspavocado oil
1 tbspmaple syrup
½ tspsea salt plus more to taste — optional: fresh cracked black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on The Delicious LifeSarah J. Gim’s original page

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sidemediterraneansaladgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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