Crispy Sesame Chicken with a Sticky Asian Sauce
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (750)

Crispy Sesame Chicken with a Sticky Asian Sauce

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 66G35% OF CAL
4G FIBER21G SUGAR41G OTHER
FAT 28G34% OF CAL
5G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy sesame chicken is coated in a sticky, sweet Asian sauce with soy, vinegar, and chili notes. It's served over rice with sesame seeds and green onions, offering a better-than-takeout dinner ready in 30 minutes.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 5 tbsp vegetable oil
  • 2 eggs (lightly beaten)
  • 3 tbsp cornflour (cornstarch)
  • 10 tbsp plain (all-purpose) flour
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp garlic salt
  • 2 tsp paprika
  • 3 chicken breast fillets (chopped into bite-size chunks)
  • 1 tbsp sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
  • 2 cloves garlic (peeled and minced)
  • 1 tbsp Chinese rice vinegar (white wine vinegar will work too)
  • 2 tbsp honey
  • 2 tbsp sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
  • 3 tbsp ketchup
  • 2 tbsp brown sugar
  • 4 tbsp soy sauce
  • boiled rice
  • 2 tbsp sesame seeds
  • small bunch spring onions/scallions (chopped)
PREP
15M
SODIUM
1768MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.