Khin's Kitchen · by Khin★ 4.8 (86)
Crispy Salt and Chilli Chicken
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 51%
CARBS 70G37% OF CAL
3G FIBER4G SUGAR63G OTHER
FAT 41G48% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs tossed with onions, chilies, and aromatic seasonings. Hot and crunchy with bold spice, a Chinese takeout-style favorite.
mainchinesestir frychicken🍟 deep fryer🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Boneless chicken thigh
- 1 cup Corn starch (flour)
- ½ Sweet onion ( cut thin slices )
- ½ Green pepper ( cut thin slices )
- 2-3 Dry red chillies ( cut half and deseeded )
- 1 tsp Crushed chilli flakes
- 1 Fresh red Chilli ( cut thin slices )
- 2 Spring onions ( cut thin slices )
- 2-3 Garlic cloves ( chopped or sliced )
- Oil for frying (( Sunflower, canola, peanut or any neutral flavoured vegetable oil ))
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- ¼ tsp white pepper
- 1 tsp Garlic paste (finely grated garlic)
- ¼ tsp Baking Soda
- ½ tsp Salt
- ½ tsp Black pepper powder
- ¼ tsp Chinese five spices
- ¼ tsp Chicken powder ((optional))
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 51%
CARBS 70G37% OF CAL
3G FIBER4G SUGAR63G OTHER
FAT 41G48% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.