Name: Crispy Salt and Chilli Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: chinese
Ingredients: 250 g Boneless chicken thigh; 1 cup Corn starch (flour); ½ Sweet onion ( cut thin slices ); ½ Green pepper ( cut thin slices ); 2-3 Dry red chillies ( cut half and deseeded ); 1 tsp Crushed chilli flakes; 1 Fresh red Chilli ( cut thin slices ); 2 Spring onions ( cut thin slices ); 2-3 Garlic cloves ( chopped or sliced ); Oil for frying (( Sunflower, canola, peanut or any neutral flavoured vegetable oil )); 1 tbsp Soy sauce; 1 tsp Sesame oil; ¼ tsp white pepper; 1 tsp Garlic paste (finely grated garlic); ¼ tsp Baking Soda; ½ tsp Salt; ½ tsp Black pepper powder; ¼ tsp Chinese five spices; ¼ tsp Chicken powder ((optional))

← Back to recipe search

Crispy Salt and Chilli Chicken

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

39% of a 2,000 cal day

784KCAL

Protein

26g53% DV

% DAILY VALUE

Total Fat43g

55%

Saturated5g

26%

Unsaturated38g

—

Total Carbs72g

26%

Fiber3g

12%

Total Sugars6g

—

incl. Added Sugars0g

Starch63g

—

Sodium1276mg

55%

% Daily Value is based on a 2,000 calorie day.

Crispy fried chicken thighs tossed with onions, chilies, and aromatic seasonings. Hot and crunchy with bold spice, a Chinese takeout-style favorite.

Ingredients

2 SERVINGS

250 gBoneless chicken thigh
1 cupCorn starch (flour)
½Sweet onion — thinly sliced
½Green pepper
2–3Dry red chillies — dried, deseeded, cut in half
1 tspCrushed chilli flakes
1fresh red chili
2Spring onions
2–3Garlic cloves — chopped or sliced
Sunflower oil — for frying, or canola oil or peanut oil or neutral-flavored vegetable oil
1 tbspSoy sauce
1 tspSesame oil
¼ tspwhite pepper
1 tspGarlic paste (finely grated garlic)
¼ tspBaking Soda
½ tspSalt
½ tspBlack pepper powder — ground
¼ tspChinese five spices
¼ tspChicken powder — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Khin's KitchenKhin’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainchinesestir frychickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe