Hungry Paprikas · by Amina Al-Saigh★ 4.8 (12)
Crispy Roasted Potatoes (the Best!)
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 10%
CARBS 31G47% OF CAL
2G FIBER0G SUGAR29G OTHER
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges seasoned with garlic, onion powder, and basil. A simple, reliable side dish cooked until golden and crunchy.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs baby potatoes (or yellow or white potatoes)
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried basil (or herb of preference)
- 1/4 cup olive oil (or other vegetable oil)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 10%
CARBS 31G47% OF CAL
2G FIBER0G SUGAR29G OTHER
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.