Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (346)
Crispy Roasted Chickpeas
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 33%
CARBS 53G48% OF CAL
15G FIBER9G SUGAR29G OTHER
FAT 20G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted chickpeas seasoned with paprika and salt. A crunchy, protein-packed vegan snack or salad topper.
starterbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ cups cooked chickpeas (drained and rinsed)
- Extra-virgin olive oil (for drizzling)
- Sea salt
- Paprika, curry powder, or other spices
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 33%
CARBS 53G48% OF CAL
15G FIBER9G SUGAR29G OTHER
FAT 20G41% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 486mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.