Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (50)
Crispy Roast Potatoes Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 44G38% OF CAL
5G FIBER2G SUGAR36G OTHER
FAT 30G59% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and fluffy inside, these roast potatoes are cooked in duck fat. A traditional accompaniment to roast beef dinners.
sidebritishroast🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 kg (2.25 lbs) floury potatoes ( - such as Maris Piper or red-skinned Rooster potatoes)
- 120 g (1/2 cup) lard or duck fat ((use vegetable oil instead for a vegetarian version))
- 1 tsp Maldon salt
- 1 tbsp fresh thyme leaves
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 44G38% OF CAL
5G FIBER2G SUGAR36G OTHER
FAT 30G59% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.