Crispy Rice Bowl with Hummus and Roasted Lentils

• 2 tbspavocado oil
• 1½ cupscooked French lentils — or 15 oz can of small brown lentils, drained and rinsed
• ½ tspgarlic powder
• ½ tspground coriander
• 1 tspza’atar
• 2 cupscooked sushi rice — or medium grain white rice
• 1 ptcherry tomatoes
• 3garlic — crushed
• ¼ tspAleppo pepper — or red pepper flakes
• 1lemon
• ¼ cupparsley — minced

Assembly

• —store-bought hummus — or homemade hummus
• —Pickled red onions
• —Kosher salt — to taste