Name: Crispy Potato Tacos with Smoky Chipotle Lentils
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8, 8 Tacos
Cuisine: Mexican Inspired
Ingredients: 2 cups cubed yellow potatoes, about 2 medium potatoes cut into small 1 inch chunks; 1 tbsp plus 2 tsp avocado oil; 1/2 tsp coriander; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/2 tsp dry basil; 1/4 tsp salt; 6 cloves garlic, crushed; 1 green bell pepper, sliced into strips; 1 1/2 cups cooked green lentils; 1/2 tsp ground cumin; 2 chipotle peppers canned in adobo sauce, diced; Romaine Lettuce; Avocado; 8 corn tortillas; Lime wedges; Pickled Onions

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Crispy Potato Tacos with Smoky Chipotle Lentils

Nutrition Facts

Per serving · recipe makes 8 · 40m total

Servings

Calories

10% of a 2,000 cal day

204KCAL

Protein

6g13% DV

% DAILY VALUE

Total Fat8g

10%

Saturated1g

Unsaturated7g

—

Total Carbs30g

11%

Fiber8g

27%

Total Sugars3g

—

incl. Added Sugars1g

Starch19g

—

Sodium171mg

% Daily Value is based on a 2,000 calorie day.

Hearty Crispy Potato Tacos paired with some Smoky Chipotle Lentils for an easy budget-friendly vegan meal that’s ready in 30 minutes.

Ingredients

8 SERVINGS

2 cupscubed yellow potatoes — medium, 2
5 tspavocado oil
½ tspcoriander
½ tspsmoked paprika
½ tspgarlic powder
½ tspground cumin
½ tspdry basil — dried
¼ tspsalt
6garlic — crushed
1green bell pepper — sliced into strips
1½ cupscooked green lentils
½ tspground cumin
2chipotle peppers canned in adobo sauce — diced

For Serving

Romaine Lettuce
Avocado
8corn tortillas
Lime wedges
Pickled Onions

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Plant Based RDCatherine Perez’s original page

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dairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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