Crispy Parmesan Broccoli Bites
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Peace Love and Low Carb · by Kyndra Holley

Crispy Parmesan Broccoli Bites

NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 43%
CARBS 27G11% OF CAL
8G FIBER10G SUGAR9G OTHER
FAT 86G83% OF CAL
16G SAT70G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Broccoli florets coated in mayo and a savory mix of Parmesan, almond flour, and spices, then baked until golden. A crispy, cheesy vegetable bite that works as an appetizer or low-carb snack.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound broccoli florets
  • ¾ cup mayonnaise (try my homemade recipe)
  • 1 ¼ cup blanched almond flour (I use this brand)
  • 1 cup finely grated parmesan cheese
  • ½ teaspoon baking powder
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • Yum Yum Sauce, for serving
  • Ranch Dressing, for serving
  • Marinara Sauce, for serving
PREP
15M
SODIUM
1577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.