Crispy Parmesan Baked Chicken with Veggies (Milanese)
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Cafe Delites · by Karina Carrel4.5 (133)

Crispy Parmesan Baked Chicken with Veggies (Milanese)

NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 100%
CARBS 33G19% OF CAL
5G FIBER6G SUGAR22G OTHER
FAT 32G41% OF CAL
17G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy panko and Parmesan breaded chicken breasts baked on a sheet pan with roasted potatoes and green beans tossed in garlic butter. All the components cook together, creating a complete dinner. Simple, satisfying, and ready in 35 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 egg (large)
  • 2 tablespoons lemon juice (or juice of 1/2 a lemon)
  • 2 teaspoons garlic (minced)
  • 1/2 tablespoon fresh parsley (chopped)
  • 1/2 teaspoon salt (to season)
  • 1/2 teaspoon pepper (to season)
  • 1/2 cup breadcrumbs
  • 1/3 cup parmesan cheese (fresh grated )
  • 4 skinless boneless chicken breasts (or thighs)
  • 8-10 baby potatoes (quartered)
  • 1/2 cup butter (melted)
  • 1 pinch salt (to taste)
  • 1 pound green beans (cut into thirds)
PREP
10M
SODIUM
1011MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.