Well Seasoned Studio· by Ari Laing★ 4.9 (22)

Crispy Pan Seared Salmon with Lemon Parmesan Sauce

Name: Crispy Pan Seared Salmon with Lemon Parmesan Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 (6 oz) skin-on salmon fillets (); 1 tsp Kosher salt; ¼ tsp freshly ground black pepper; 2 Tbsp neutral oil (); 2 large shallots, (finely chopped); 3 cloves garlic, (peeled and finely chopped); 1 tsp crushed red pepper flakes; 1 cup coconut milk (or 1 cup heavy cream ); ⅓ cup mascarpone cheese, (room temperature ); ½ cup Parmesan cheese, (freshly grated ); 2 lemons, (halved and charred (you can either grill the lemons or simply broil them over an open flame for a little char)); 3 Tbsp fresh chives, (chopped, plus more for serving ); 3 Tbsp fresh dill, (chopped, plus more for serving ); 2 medium zucchini, (cut into ¼-inch pieces ); 4 Tbsp extra virgin olive oil, (divided ); ½ tsp Kosher salt; 1 cup Israeli couscous; 2 Tbsp pine nuts, (toasted ); ½-1 cup arugula or micro greens; Crusty baguette (for serving)

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

53% of a 2,000 cal day

1053KCAL

Protein

31g61% DV

% DAILY VALUE

Total Fat64g

82%

Saturated29g

100%

Unsaturated35g

—

Total Carbs94g

34%

Fiber10g

34%

Total Sugars10g

—

incl. Added Sugars0g

Starch74g

—

Sodium1610mg

70%

% Daily Value is based on a 2,000 calorie day.

Pan-seared salmon with a bright lemon Parmesan cream sauce, served with roasted zucchini and Israeli couscous. Restaurant-quality and ready in 40 minutes, with elegant flavors that impress without fuss.

Ingredients

4 SERVINGS

4skin-on salmon fillets — 6 oz
1 tspKosher salt
¼ tspfreshly ground black pepper
2 tbspneutral oil
2large shallots — finely chopped
3garlic — peeled, finely chopped
1 tspcrushed red pepper flakes
1 cupcoconut milk — or heavy cream
⅓ cupmascarpone cheese — room temperature
½ cupParmesan cheese — freshly grated
2lemons — charred, halved
3 tbspfresh chives — chopped
3 tbspfresh dill — chopped
2medium zucchini — cut into ¼-inch pieces
4 tbspextra virgin olive oil — divided
½ tspKosher salt
1 cupIsraeli couscous
2 tbsppine nuts — toasted
½–1 cuparugula — or micro greens
Crusty baguette

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Well Seasoned StudioAri Laing’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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