Khin's Kitchen · by Khin★ 4.7 (42)
Crispy Orange Chicken
NUTRITION · PER SERVING35M COOK
CAL 58%·PRO 61%
CARBS 81G28% OF CAL
1G FIBER16G SUGAR63G OTHER
FAT 80G62% OF CAL
14G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken thighs coated in a sweet and tangy orange sauce with sesame seeds. A glossy, flavorful take on a Chinese-American classic.
mainchinesechicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 250 g Boneless chicken thigh/breast
- 1 cup Corn flour(starch)
- 1 egg
- 2-3 tbsp water
- ½ tsp Grated ginger
- 1 tsp Grated Garlic
- ½ tsp Crushed chilli flakes (( optional ))
- Spring onion for garnish
- Toasted sesame seeds for garnish
- 1 tbsp Vegetable oil
- Oil for frying (( Peanut/Canola/Sunflower or any neutral flavour vegetable oil ))
- 1 tsp Orange Zest
- 3 tbsp Orange Juice (( fresh squeeze ))
- 2 tbsp Light soy sauce
- 2 tbsp Brown Sugar (( or white sugar/ honey ))
- ½ cup Chicken/vegetable stock (( or water ))
- 1 tsp Corn starch (flour)
- 1 tbsp Light soy sauce
- 1 tsp Sesame oil
- 1 tsp Garlic paste ( finely grated)
- ¼ tsp Baking soda
- ¼ tsp White pepper
At a glance
PER SERVING · TIME 35M
CAL 58%·PRO 61%
CARBS 81G28% OF CAL
1G FIBER16G SUGAR63G OTHER
FAT 80G62% OF CAL
14G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1313mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 615mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.