Real Housemoms · by Aubrey★ 4.6 (116)
Crispy Onion Rings
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 11%
CARBS 28G37% OF CAL
3G FIBER12G SUGAR14G OTHER
FAT 19G55% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried onion rings with a golden, crunchy exterior. Homemade and restaurant-quality, perfect alongside burgers or as a game day snack.
sideamerican🍪 sheet pan🌡️ thermometer🍲 stockpotdairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large sweet onions ((Vidalia or Walla Walla))
- 1 cup all-purpose flour
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon baking powder
- 1 cup cold water
- 2 large eggs (lightly beaten)
- Vegetable oil (for frying)
- Fry sauce (for serving)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 11%
CARBS 28G37% OF CAL
3G FIBER12G SUGAR14G OTHER
FAT 19G55% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 611mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.