Seasons and Suppers · by Jennifer Maloney★ 4.9 (43)
Crispy Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 18G59% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crispy cookies combining chocolate chip and oatmeal styles, with chocolate throughout. A quick recipe with familiar flavors in every bite.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 cup all purpose flour (spooned and levelled)
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter)
- 1/2 cup salted or unsalted butter (at room temperature)
- 1 large egg
- 1/4 teaspoon vanilla
- 3/4 cup rolled oats (large-flake, old fashioned)
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup white granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 18G59% OF CAL
1G FIBER12G SUGAR5G OTHER
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.