Rasa Malaysia · by Bee Yinn Low★ 4.4 (232)
Crispy Leaf Potatoes
NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 19%
CARBS 71G51% OF CAL
8G FIBER3G SUGAR60G OTHER
FAT 30G48% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes roasted until crispy and layered like potato chips, finished with butter, rosemary, salt, and pepper. A standout holiday or everyday side.
sideamerican🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 9 lbs. (4kg) potatoes (peeled, yukon gold or russet)
- 12 oz. (350g) unsalted butter (melted or 11 oz. (311g) duck fat)
- 3 teaspoons Maldon sea salt flakes (preferred or salt)
- 1 teaspoon freshly ground black pepper
- 4 teaspoons chopped rosemary (or oregano)
At a glance
PER SERVING · TIME 100M
CAL 28%·PRO 19%
CARBS 71G51% OF CAL
8G FIBER3G SUGAR60G OTHER
FAT 30G48% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 711mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1812mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.