Hungry Paprikas · by Amina Al-Saigh★ 5.0 (31)
Crispy Kunafa with Mozzarella Cheese (Easy!)
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 30%
CARBS 62G40% OF CAL
1G FIBER40G SUGAR21G OTHER
FAT 35G51% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shredded phyllo dough layered with mozzarella and heavy cream, baked golden and drizzled with simple syrup and topped with pistachios. An elegant Middle Eastern pastry.
dessertmiddle easternbaked good⚙️ food processor🥄 saucepan🔥 ovenhalalvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups sugar
- 1 1/4 cups water
- 1 tablespoon rose water or orange blossom water (optional)
- 1 squeeze lemon juice
- 454 g Kataifi Dough ((shredded phyllo dough))
- 1 cup melted butter
- 600 g mozzarella cheese, high moisture (at least 50%)
- 170 ml thick cream ((see photos in post))
- 1/2 cup crushed pistachios (to garnish)
- 2 tablespoons dry rose petals for garnish (optional)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 30%
CARBS 62G40% OF CAL
1G FIBER40G SUGAR21G OTHER
FAT 35G51% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 550mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.