Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (53)
Crispy Keto Taco Shells
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 15%
CARBS 4G11% OF CAL
2G FIBER0G SUGAR1G OTHER
FAT 11G69% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-carb taco shells made from mozzarella, coconut flour, and psyllium husk powder. Crispy shells with only 1.1g net carbs each. A keto-friendly base for your favorite taco fillings.
componentmexicantaco⚙️ food processor🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 1/4 cups pre-shredded mozzarella (225g, room temperature)
- 1/4 cup coconut flour (25g)
- 2 tsp psyllium husk powder
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 15%
CARBS 4G11% OF CAL
2G FIBER0G SUGAR1G OTHER
FAT 11G69% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 208mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.