Crispy Honey Shrimp
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Khin's Kitchen · by Khin5.0 (28)

Crispy Honey Shrimp

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 64%
CARBS 104G65% OF CAL
4G FIBER24G SUGAR76G OTHER
FAT 9G12% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy battered shrimp coated in a sweet and savory honey-garlic sauce with sesame and green onion. Crunchy, tangy-sweet, and addictive. Great as an appetizer or light main.

mainchinesestir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 12 oz Prawns (( About 350 g, Peeled and devenied ))
  • 2 cloves Garlic (( Fine chopped ))
  • 2 Spring onions (( green onions ) cut thin slices)
  • Toasted sesame seeds (( To serve ))
  • ¼ tsp Salt
  • ¼ tsp Black pepper
  • 1 tsp Sesame oil
  • Vegetable oil (( sunflower, peanut, canola, or any neutral flavoured vegetable oil ))
  • 1 Egg
  • 1 cup Corn Starch (( Or potato starch/flour ))
  • ⅓ cup Plain flour (( All purpose flour ))
  • ¼ tsp Baking Soda
  • 2 tbsp Honey
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar
  • 1 tsp Corn starch (( or potato starch/ flour ))
  • 1 tbsp Lemon Juice (( Or lime/orange juice ))
  • ¼ cup Chicken stock (( or vegetable stock / water ))
PREP
10M
SODIUM
2405MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.