Khin's Kitchen · by Khin★ 5.0 (54)
Crispy Honey Chilli Chicken
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 44%
CARBS 49G37% OF CAL
1G FIBER17G SUGAR31G OTHER
FAT 28G47% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken pieces coated and tossed in a spicy, sweet honey chili sauce with garlic and lime. A Chinese-takeout style appetizer that's savory and vibrant.
starterchinesechicken🍟 deep fryer🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g Chicken breast (( about 12oz ) cut into thin strips about )
- 1 Egg white
- 1 cup Corn starch
- 1 tbsp Garlic (finely chopped)
- 2 tsp Oil
- Oil for frying (Vegetable or neutral flavour oil)
- 1 tbsp Light soy sauce
- 1 tsp Garlic paste (or finely grated garlic)
- 1 tsp Sesame oil
- 2 tsp Sugar
- ½ tsp White pepper (or black pepper)
- 3 tbsp Sriracha sauce (Or hot chilli sauce ( see details in note ))
- 2 tbsp Tomato ketchup
- 2 tbsp Honey (Or sugar)
- 1 tbsp Lime
- ¼ tsp Chilli flakes (optional )
- 1 Red chili pepper (cut thin slices)
- 2 Spring onions (cut thin slices)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 44%
CARBS 49G37% OF CAL
1G FIBER17G SUGAR31G OTHER
FAT 28G47% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 661mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.