Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Crispy, Homemade Oven-Baked French Fries
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 36G52% OF CAL
3G FIBER1G SUGAR32G OTHER
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged homemade french fries baked in the oven with just potatoes, olive oil, and salt. Comfort food that's simple and satisfying as a side or snack.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 to 4 Russet potatoes, about 1½-2 pounds total, see notes above
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- nice flaky sea salt such as Maldon for seasoning at the end
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 36G52% OF CAL
3G FIBER1G SUGAR32G OTHER
FAT 14G45% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.