Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (18)
Crispy Ground Beef and Potato Tacos (Tacos de Picadillo)
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 45%
CARBS 30G25% OF CAL
5G FIBER3G SUGAR22G OTHER
FAT 30G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with picadillo, a simple ground beef mixture cooked with potatoes, tomatoes, and garlic, topped with lettuce, salsa, and cheese. An economical and flavorful Mexican main.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1/2 cup chopped white onion
- 2 pounds ground beef
- 1 tablespoon Lawry’s garlic salt
- 1/2 tablespoon ground black pepper
- 4 tomatoes (chopped)
- 1 large russet potato (peeled and finely chopped)
- vegetable oil (for frying)
- 20 corn tortillas
- shredded iceberg lettuce
- chopped tomatoes
- Pico de gallo or salsa of choice
- shredded Colby or Longhorn cheese
- chopped avocado (optional)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 45%
CARBS 30G25% OF CAL
5G FIBER3G SUGAR22G OTHER
FAT 30G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 467mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.