Hungry Paprikas · by Amina Al-Saigh★ 5.0 (11)
Crispy & Golden Batata Harra (Arabic Potatoes)
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 29G47% OF CAL
3G FIBER2G SUGAR23G OTHER
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potatoes seasoned with paprika, garlic, and fresh herbs, finished with lemon. A simple, aromatic Middle Eastern side with a perfect golden crust.
sidemiddle eastern🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs small red potatoes (or use regular potatoes if you don't have baby potatoes - see notes)
- 1/4 cup olive oil or vegetable oil
- 3 large cloves garlic (crushed)
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp coriander powder
- 1/4 tsp chilli flakes (more per taste)
- 1/2 tsp dry dill (optional)
- 1/4 cup parsley
- 1/2 lemon (juiced)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 29G47% OF CAL
3G FIBER2G SUGAR23G OTHER
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 615mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.