Handle the Heat · by Tessa Arias★ 4.9 (254)
Crispy Gingersnaps
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 20G61% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic thin and crunchy gingersnaps with deep molasses and warm spice flavor. A quick homemade cookie perfect for holiday baking and gift giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 1/2 sticks (170 grams) unsalted butter, (at cool room temperature)
- 3/4 cup (150 grams) granulated sugar, (plus 1/2 cup (100 grams) for rolling)
- 1/4 cup (50 grams) lightly packed light brown sugar
- 1/3 cup (113 grams) unsulphured molasses ((NOT blackstrap)*)
- 1 large egg
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking soda**
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 1/4 cups (286 grams) all-purpose flour,
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 20G61% OF CAL
1G FIBER13G SUGAR6G OTHER
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.