Yellow Bliss Road · by Kristin Maxwell★ 4.9 (80)
Crispy Dill Chicken Sandwich
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 93%
CARBS 90G55% OF CAL
6G FIBER16G SUGAR67G OTHER
FAT 10G14% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fried chicken breast sandwich with crispy breadcrumb coating, topped with pickles, lettuce, and a dill ranch yogurt sauce on a brioche bun. Juicy and flavorful.
mainamericansandwichchicken🍪 sheet pan🍳 skillet⚡ microwave🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon Ranch seasoning mix (half of a packet)
- 6 ounces Greek Yogurt (or sour cream)
- 1 teaspoon Dried dill (or 2 teaspoons fresh)
- 8 Sliced dill pickles
- 2 teaspoons Pickle juice
- 1/2 pound Chicken breast ((2 small breasts) pounded to 1/2-inch thick)
- 1/2 cup Panko breadcrumbs
- 1 Large egg
- 1 tablespoon Milk
- 1/2 cup All-purpose flour
- 1 teaspoon Dried dill
- Salt and pepper to taste
- 2 Large sandwich buns
- 1 cup Shredded iceberg lettuce
- 16 Sliced dill pickles
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 93%
CARBS 90G55% OF CAL
6G FIBER16G SUGAR67G OTHER
FAT 10G14% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 270mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.