Khin's Kitchen · by Khin★ 4.5 (218)
Crispy Chilli Beef with Sweet Chilli Sauce
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 59%
CARBS 107G66% OF CAL
3G FIBER36G SUGAR67G OTHER
FAT 11G15% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried beef steak with vegetables in sweet chili sauce. A quick Chinese-style dish better than takeout with crispy texture and bold flavor.
mainchinesestir frybeef🍟 deep fryer🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g Rump/Sirloin steak (( or any tender steak cut ))
- 1 Egg
- 1 cup Corn/Potato Starch (Flour)
- ½ Sweet Onion
- ½ Bell Pepper
- 2-3 Spring Onions
- 2-3 Birdeye/hot chillies
- 1 tbsp Light soy sauce
- 1 tsp Ginger garlic paste
- 1 tsp Sesame oil
- ½ tsp Sugar
- ¼ tsp White Pepper
- 3 tbsp Sweet Chilli Sauce
- 2 tbsp Ketchup
- 2 tbsp Light soy sauce
- 1 tsp Vinegar (( white or rice ))
- 1 tbsp Sugar
- ½ tsp Salt
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 59%
CARBS 107G66% OF CAL
3G FIBER36G SUGAR67G OTHER
FAT 11G15% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2079mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.