Crispy Chilli Beef | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom4.2 (2797)

Crispy Chilli Beef | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 65%
CARBS 27G39% OF CAL
2G FIBER18G SUGAR7G OTHER
FAT 5G15% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried beef with a tangy, spicy chili sauce and fresh vegetables. A lighter take on takeout with soy, ginger, and lime for brightness.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g lean rump steak (cut into thin strips)
  • 1 egg (beaten)
  • 1.5 tbsp self raising flour
  • 6 tbsp soy sauce, (preferably dark)
  • 2 cloves garlic (finely chopped)
  • 1.5 cm piece ginger (peeled and finely chopped)
  • 3 tbsp rice vinegar
  • 1 red pepper (deseeded and sliced )
  • 1/2 onion (sliced)
  • 5 spring onions (chopped)
  • 1 lime (juice only)
  • 1 carrot (cut into thin strips)
  • 2 good pinches chilli flakes (or 1/2 chopped red chilli)
  • 2 drops Franks Buffalo Wings Hot Sauce (or another hot/chilli sauce)
  • 2 tsp granulated sweetener
  • 1 tsp honey
  • 1/2 Oxo cube (made up with 100ml boiling water)
  • low calorie cooking spray
  • sea salt
  • freshly ground black pepper
PREP
10M
SODIUM
494MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.