Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (155)
Crispy Chilli Beef
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 45%
CARBS 43G37% OF CAL
2G FIBER30G SUGAR11G OTHER
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy strips of beef in a tangy, spicy sauce with vegetables. This takeout favorite has bright, peppery heat balanced by sweet and sour notes.
mainchinesebeef🍳 skillet🍜 wokdairy freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 360 g (¾ lbs) thin-cut sirloin steaks ((approx 3 thin steaks) cut into thin strips *Note1)
- 1 small egg
- 4 tbsp cornflour ((cornstarch))
- ¼ tsp salt
- ¼ tsp black pepper
- 1/8 tsp white pepper
- 4 ½ tbsp sunflower oil (divided)
- 1 medium onion (peeled and sliced into thin strips)
- 1 red chilli (finely sliced- discard the seeds if you don't like it too hot)
- 1 tsp minced ginger
- 3 garlic cloves (peeled and minced)
- 2 tbsp rice vinegar
- 3 tbsp dark soy sauce
- 2 tbsp tomato puree (paste for US)
- 6 tbsp caster sugar (or superfine sugar)
- 2 tbsp tomato ketchup
- 2 tbsp sweet chilli sauce (I use Thai-style)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 45%
CARBS 43G37% OF CAL
2G FIBER30G SUGAR11G OTHER
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 519mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.