Crispy Chicken Parmesan
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Cafe Delites · by Karina Carrel5.0 (213)

Crispy Chicken Parmesan

NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 95%
CARBS 28G22% OF CAL
4G FIBER6G SUGAR18G OTHER
FAT 22G38% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded chicken breast topped with homemade tomato sauce and melted mozzarella. A classic Italian-American comfort dish that's satisfying and flavorful.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 large eggs
  • 1 tablespoon garlic (minced)
  • 2 tablespoons parsley (fresh, chopped )
  • 1/4 teaspoon salt and pepper (to season)
  • 1 teaspoon onion powder
  • 3 large chicken breasts (halved horizontally to make 6 fillets)
  • 1 cup Panko breadcrumbs
  • 1/2 cup breadcrumbs (Italian or golden)
  • 1/2 cup parmesan cheese (fresh grated )
  • 1 teaspoon garlic powder
  • 1/2 cup olive oil (for frying)
  • 1 tablespoon olive oil
  • 1 large onion (chopped)
  • 2 teaspoons garlic (minced )
  • 14 ounces tomato puree (Passata)
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon sugar (optional)
  • 8 ounces mozzarella cheese (sliced or shredded)
  • 1/3 cup parmesan cheese (fresh shredded )
  • 2 tablespoons basil (or parsley, fresh, chopped)
PREP
15M
SODIUM
1087MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.