Crispy Chicken Burger Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (56)

Crispy Chicken Burger Recipe

NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 100%
CARBS 83G33% OF CAL
9G FIBER19G SUGAR55G OTHER
FAT 44G40% OF CAL
9G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy chicken burger topped with honey mustard coleslaw, jalapeños, and lettuce on a toasted brioche bun. A flavor-packed sandwich far superior to fast-food versions.

mainamericansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 3 large chicken breasts (sliced into long, thick strips)
  • 240 ml (1 cup) buttermilk
  • ½ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp garlic salt
  • 180 g (1 1/2 cups) plain (all-purpose) flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp garlic salt
  • ½ tsp celery salt
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp baking powder
  • 1 tsp chilli flakes
  • 1/3 white cabbage
  • 1 medium carrot (peeled)
  • 4 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 2 tsp lemon juice
  • pinch black pepper
  • oil (for deep frying)
  • 4 slices gouda cheese (I used the ready-sliced kind, or you can slice it yourself )
  • 4 brioche buns (toasted)
  • 8 pieces crunchy lettuce (I used 'O' so sweet' variety but Romaine or Little Gem are great too)
  • 1/2 red onion (peeled and thinly sliced)
  • 1-2 jalapenos (sliced)
PREP
20M
SODIUM
2235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.