Kitchen Sanctuary· by Nicky Corbishley★ 5.0 (56)

Crispy Chicken Burger Recipe

Name: Crispy Chicken Burger Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 large chicken breasts (sliced into long, thick strips); 240 ml (1 cup) buttermilk; ½ tsp salt; ¼ tsp white pepper; ¼ tsp garlic salt; 180 g (1 1/2 cups) plain (all-purpose) flour; 1 tsp salt; 1 tsp ground black pepper; ½ tsp garlic salt; ½ tsp celery salt; 1 tsp dried thyme; 1 tsp paprika; 1 tsp baking powder; 1 tsp chilli flakes; 1/3 white cabbage; 1 medium carrot (peeled); 4 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp honey; 2 tsp lemon juice; pinch black pepper; oil (for deep frying); 4 slices gouda cheese (I used the ready-sliced kind, or you can slice it yourself ); 4 brioche buns (toasted); 8 pieces crunchy lettuce (I used 'O' so sweet' variety but Romaine or Little Gem are great too); 1/2 red onion (peeled and thinly sliced); 1-2 jalapenos (sliced)

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

51% of a 2,000 cal day

1018KCAL

Protein

62g100% DV

% DAILY VALUE

Total Fat44g

56%

Saturated14g

69%

Unsaturated30g

—

Total Carbs93g

34%

Fiber6g

22%

Total Sugars19g

—

incl. Added Sugars9g

19%

Starch69g

—

Sodium2295mg

100%

% Daily Value is based on a 2,000 calorie day.

A crispy chicken burger topped with honey mustard coleslaw, jalapeños, and lettuce on a toasted brioche bun. A flavor-packed sandwich far superior to fast-food versions.

Ingredients

4 SERVINGS

3large chicken breasts — sliced into long, thick strips
240 mlbuttermilk — 1 cup
½ tspsalt
¼ tspwhite pepper
¼ tspgarlic salt
180 gplain (all-purpose) flour — 1½ cup
1 tspsalt
1 tspground black pepper
½ tspgarlic salt
½ tspcelery salt
1 tspdried thyme
1 tsppaprika
1 tspbaking powder
1 tspchilli flakes
⅓white cabbage
1medium carrot — peeled
4 tbspmayonnaise
1 tbspDijon mustard
1 tbsphoney
2 tsplemon juice
black pepper
oil — for deep frying
4 slicesgouda cheese
4brioche buns — toasted
8crunchy lettuce
½red onion — peeled, thinly sliced
1–2jalapenos — sliced

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainamericansandwichchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe