Iowa Girl Eats · by Kristin Porter★ 4.8 (27)
Crispy Chicken, Bacon and Pesto Gnocchi Skillet
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 81%
CARBS 18G11% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 46G64% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet dinner combining crispy bacon, chicken, and gnocchi tossed with fresh pesto. Ready in 30 minutes with minimal ingredients and cleanup.
mainitalianchickenpork⚙️ food processor🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (chopped)
- 2 chicken breasts (chopped into bite-sized pieces)
- homemade seasoned salt and pepper
- 1 — 2 Tablespoons extra virgin olive oil
- 12 oz package shelf-stable gluten free gnocchi (I like Delallo)
- 1/4 cup prepared pesto (store-bought or homemade recipe below)
- 1 cup packed fresh basil leaves (torn)
- 1 Tablespoon walnuts
- 1/4 cup freshly grated parmesan cheese
- 1 clove garlic (roughly chopped)
- big pinch salt
- 1/4 cup extra virgin olive oil
- squeeze fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 81%
CARBS 18G11% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 46G64% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.