Crispy Cheesy Kale Chips {vegan, oil-free, raw}
View original ↗
Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan

Crispy Cheesy Kale Chips {vegan, oil-free, raw}

NUTRITION · PER SERVING735M COOK
CAL 10%·PRO 31%
CARBS 26G51% OF CAL
13G FIBER11G SUGAR2G OTHER
FAT 6G28% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy kale chips seasoned with nutritional yeast, tomatoes, and spices for a cheesy flavor. A healthy, savory snack that is oil-free and raw.

sidedairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1/2 cup sun dried tomatoes (no salt added)
  • 1/3 cup nutritional yeast
  • 1/2 red bell pepper
  • 1 1/2 cup cherry tomatoes
  • 1 stalk celery
  • 1/4 cup fresh cilantro
  • 3 tbsp lemon juice
  • 2 tbsp hemp seeds
  • 1-1 1/2 tsp chili powder, to taste
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 3 bunches of kale (I used curly and lacinato)*
PREP
735M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.