Low Carb Maven · by Kim Hardesty★ 5.0 (23)
Crispy Cheese Taco Shells (Low Carb Keto Taco Shells)
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 21%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 14G74% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cheese taco shells made from cheddar cheese alone without flour or binders. A low-carb, keto-friendly alternative to traditional taco shells.
componentmexicantaco🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 oz pre-shredded cheddar cheese* ((from a bag))
- Parchment Paper ((NOT WAXED PAPER))
- 2 large sheet pans ((half sheet pans - 18x13 inches))
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 21%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 14G74% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 273mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 304mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.