Barefeet in the Kitchen · by Mary Younkin★ 4.7 (51)
Crispy Cheese and Bacon Potatoes
NUTRITION · PER SERVING—
CAL 17%·PRO 28%
CARBS 21G24% OF CAL
3G FIBER1G SUGAR17G OTHER
FAT 23G60% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes topped with melted cheddar cheese and crispy bacon bits. They're salty and satisfying with a crispy exterior. Serve as a hearty side dish alongside any main course.
sideamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound bacon
- 3 extra large russet potatoes (peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
- 3 green onions (sliced thin)
At a glance
PER SERVING
CAL 17%·PRO 28%
CARBS 21G24% OF CAL
3G FIBER1G SUGAR17G OTHER
FAT 23G60% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 207mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.