Jo Cooks · by Joanna Cismaru★ 4.6 (313)
Crispy Cajun Shrimp Fettuccine
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 77%
CARBS 51G31% OF CAL
3G FIBER4G SUGAR44G OTHER
FAT 35G47% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Cajun-spiced shrimp tossed with fettuccine in a creamy sauce with a hint of heat. Ready in 20 minutes for a quick but impressive weeknight dinner.
maincajunpastashellfish🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounce fettuccine
- 1 pound large shrimp (deshelled and deveined)
- 1 tablespoon cajun seasoning
- 2 tablespoon all-purpose flour
- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chicken broth (low sodium)
- 1 cup heavy cream
- salt and pepper to taste
- ½ cup Parmesan cheese (grated)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 77%
CARBS 51G31% OF CAL
3G FIBER4G SUGAR44G OTHER
FAT 35G47% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 928mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.