Crispy Buffalo Chicken Wings
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Cafe Delites · by Karina Carrel4.9 (154)

Crispy Buffalo Chicken Wings

NUTRITION · PER SERVING65M COOK
CAL 33%·PRO 89%
CARBS 7G4% OF CAL
0G FIBER5G SUGAR2G OTHER
FAT 50G69% OF CAL
15G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings coated in hot sauce and honey with a surprising secret ingredient. Served with a tangy blue cheese dip, these rival any fried version.

starteramericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 lbs chicken wings (cut into drumettes and flats)
  • 1 tablespoon aluminium free baking powder (not baking soda)
  • 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • 1/4 teaspoon cracked pepper
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup Frank's Original Red Hot Sauce
  • 1-2 tablespoons honey (or white sugar or brown sugar, adjust to suit your tastes)
  • 1/2 cup crumbled blue cheese (softened)
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon cracked pepper (to taste )
  • 1/4 cup ranch dressing (for serving )
  • 1/2 cup blue cheese dressing (for serving)
  • 2-3 celery stalks (for serving)
PREP
5M
SODIUM
883MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.