Making Thyme for Health · by Sarah Rotavera★ 5.0 (6)
Crispy Blackened Tofu Tacos with Avocado Crema
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 17%
CARBS 27G40% OF CAL
7G FIBER5G SUGAR15G OTHER
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened tofu tacos with avocado crema, crisp vegetables, and tangy slaw. Vegan tacos packed with protein and bold spices that satisfy any palate.
mainmexicantacotofu🍳 skillet🌀 blenderdairy freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 small head purple cabbage (thinly sliced)
- 1 cup shredded carrot
- ½ cup chopped cilantro
- ¼ cup apple cider vinegar
- 2 medium to large avocados
- ½ cup cilantro
- 4 tablespoons lime juice (about 2 limes)
- 1 tablespoon lemon juice (about ½ lemon)
- 16 ounces super firm tofu (pressed and sliced into ½ thick rectangles)
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon fine sea salt
- 2 tablespoons cornstarch
- ¼ cup extra virgin olive oil
- 10 tortillas
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 17%
CARBS 27G40% OF CAL
7G FIBER5G SUGAR15G OTHER
FAT 16G52% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.