El Mundo Eats · by Bea & Marco★ 5.0 (17)
Crispy Beef Spring Rolls
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 8%
CARBS 11G50% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Chinese spring rolls filled with beef, vegetables, and aromatics. Freezer-friendly and can be cooked three ways: deep-fried, baked, or air-fried.
starterchinesebeef💨 air fryer🔥 ovendairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 tsp cornstarch
- 1/2 tsp sugar
- 1 tbsp less sodium soy sauce
- 1/4 tsp white pepper powder
- 1/2 lb minced beef
- 1/2 cup sliced rehydrated dried shiitake
- 2 cup thinly sliced cabbage
- 1 cup julienned carrot
- 1/2 cup chopped spring onion
- 2 garlic cloves (, grated)
- 1/2 inch ginger (, grated)
- 2 tbsp oyster sauce
- 2 tbsp all-purpose flour
- 1 1/2 tbsp water
- 14 pieces spring roll sheets of 10-inch (25cm) (, thawed)
- some sweet chili sauce (, for dipping)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 8%
CARBS 11G50% OF CAL
1G FIBER2G SUGAR8G OTHER
FAT 3G32% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.