Crispy Baked Shrimp Scampi
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Cafe Delites · by Karina Carrel5.0 (51)

Crispy Baked Shrimp Scampi

NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 43%
CARBS 8G14% OF CAL
1G FIBER1G SUGAR7G OTHER
FAT 12G46% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked shrimp with a lemon-garlic sauce and crispy parmesan breadcrumb topping, ready in 15 minutes. Elegant enough for company, easy enough for weeknights.

mainamericanshellfish
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds shrimp (peeled, deveined and tails on or off)
  • 2 tablespoons lemon juice (freshly squeezed )
  • 2 tablespoons white wine (optional - sub with extra lemon juice or chicken stock)
  • 1 brown shallot (minced)
  • 1/3 cup butter (melted, divided)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1/3 cup Panko breadcrumbs
  • 4 cloves garlic (minced)
  • 2 tablespoons parmesan cheese (grated )
  • 1/2 teaspoon red pepper flakes (crushed, or more, to taste)
  • 1/4 cup fresh parsley leaves (chopped)
  • 3 lemon wedges (to serve)
PREP
10M
SODIUM
1030MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.