
Jo Cooks · by Joanna Cismaru★ 4.6 (461)
Crispy Baked Salt and Pepper Chicken Wings
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 84%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 31G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings seasoned simply with salt, pepper, and a touch of baking powder for crispness. Savory and straightforward, they're a crowd-pleasing appetizer or snack perfect for parties and sports events.
starteramericanchicken🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon black pepper (freshly ground )
- 2 teaspoon sea salt
- 1 tablespoon baking powder (optional)
- 1 tablespoon parsley (fresh, chopped for garnish)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 84%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 31G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 192mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
