Tastes Better From Scratch · by Lauren Allen★ 4.9 (5982)
Crispy Baked Chicken Wings
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 84%
CARBS 19G16% OF CAL
0G FIBER18G SUGAR1G OTHER
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, flavorful baked chicken wings with a hot and sweet glaze that requires no frying. Easy to prepare and perfect for parties or snacking.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds chicken wings (, halved at joints, wingtips discarded)
- 2 Tablespoons baking powder* (, aluminum free)
- 3/4 teaspoon salt
- 1/2 teaspoon cracker black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/3 cup Frank's Wings Hot Sauce
- 1 cup light brown sugar
- 1 Tablespoon water
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 84%
CARBS 19G16% OF CAL
0G FIBER18G SUGAR1G OTHER
FAT 24G47% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1000mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.