Yellow Bliss Road · by Kristin Maxwell★ 4.7 (134)
Crispy Baked Chicken Wings
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 88%
CARBS 10G9% OF CAL
1G FIBER0G SUGAR8G OTHER
FAT 27G52% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a seasoned flour mixture and hot sauce glaze. A crowd-pleasing appetizer without deep frying.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken wings or drumettes (thawed or fresh (about 3 dozen pieces))
- 1/2 cup flour
- 1 teaspoon salt
- 2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoon baking powder
- Bottled Cayenne Hot Sauce (like Frank's Red Hot)
- Butter (not margarine)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 88%
CARBS 10G9% OF CAL
1G FIBER0G SUGAR8G OTHER
FAT 27G52% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 631mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.