The Salty Marshmallow · by Nichole★ 5.0 (2687)
Crispy Baked Chicken Thighs
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 59%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 26G65% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs seasoned with garlic, paprika, and Italian herbs, then baked until crispy outside and juicy inside. A simple one-pan dinner that comes together quickly.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Pounds Chicken thighs, (About 6-8)
- 2 Tablespoons Olive Oil
- 2 Teaspoons Salt
- 2 Teaspoons Garlic Powder
- 2 Teaspoon Onion Powder
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Black Pepper
- 1 Teaspoon Paprika
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 59%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 26G65% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.