Crispy Baked Buffalo Wings Recipe
View original ↗
Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (43)

Crispy Baked Buffalo Wings Recipe

NUTRITION · PER SERVING100M COOK
CAL 5%·PRO 10%
CARBS 3G12% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 7G66% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chicken wings coated in homemade buffalo sauce with a tangy, spicy kick. Served with celery and carrot sticks plus blue cheese dip. A game-day and party favorite that's easier than deep-frying.

starteramericanchickengluten free
View the full recipe on Kitchen Sanctuary →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 40
  • 1 kg (2.2 lbs) chicken wings
  • 2 level tbsp aluminium-free baking powder (It has to be baking powder NOT baking soda - see further notes on baking powder below)
  • ½ tsp salt (make sure it's regular table salt)
  • ½ tsp pepper
  • 150 ml (2/3 cup) Frank’s hot sauce
  • 120 g (1/2 cup) unsalted butter
  • 1 tbsp cider vinegar
  • 1 tsp Worcestershire sauce
  • 2 cloves garlic (peeled and minced)
  • 1 tbsp honey
  • ¼ tsp salt
  • 120 g (1/2 cup) sour cream
  • 3 tbsp mayo
  • 75 g (1/3 cup) soft blue cheese (use Roquefort, or you can use Saint Agur blue crème for a milder taste)
  • 1/2 tbsp cider vinegar
  • 1/2 tsp Worcestershire sauce
  • pinch dried parsley
  • 2 medium carrots (peeled and cut into 2-inch (5cpieces)
  • 2 sticks celery (cut into 2-inch (5cpieces)
PREP
10M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.