Piping Pot Curry · by Meeta Arora★ 4.9 (168)
Crispy Air Fryer Brussels Sprouts
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 9%
CARBS 11G51% OF CAL
5G FIBER2G SUGAR3G OTHER
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted in an air fryer until crispy on the outside and tender within, seasoned simply with olive oil, garlic, and balsamic vinegar. A savory, caramelized vegetable side.
sideamerican💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels Sprouts
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt (adjust to taste)
- 1/4 teaspoon Black Pepper (adjust to taste)
- 1/2 teaspoon Garlic powder (optional)
- 1 tablespoon Balsamic Vinegar ( optional)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 9%
CARBS 11G51% OF CAL
5G FIBER2G SUGAR3G OTHER
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 45mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.