Name: Crispy 5-Ingredient Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5, about 5 servings
Cuisine: american
Ingredients: About 2 pounds sweet potatoes, peeled and cut into 1/2-3/4 inch cubes; 2 tablespoons avocado oil or olive oil; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; Flaky sea salt – optional; About 2 pounds sweet potatoes or yams, peeled and cut into 1/2-3/4 inch cubes; 2 tablespoons avocado oil or olive oil; 1 teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; 1/4 teaspoon black pepper

← Back to recipe search

Crispy 5-Ingredient Roasted Sweet Potatoes

Nutrition Facts

Per serving · recipe makes 5 · 40m total

Servings

Calories

19% of a 2,000 cal day

383KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat13g

16%

Saturated1g

Unsaturated11g

—

Total Carbs64g

23%

Fiber11g

40%

Total Sugars15g

—

incl. Added Sugars0g

Starch37g

—

Sodium931mg

40%

% Daily Value is based on a 2,000 calorie day.

Crispy roasted sweet potatoes seasoned with spices and cooked on a sheet pan. Soft inside and caramelized outside, they work as a side dish or addition to grain bowls and salads.

Ingredients

5 SERVINGS

For Plain Sweet Potatoes

2 lbsweet potatoes — peeled, cubed
2 tbspavocado oil — or olive oil
1 tspkosher salt
¼ tspblack pepper
Flaky sea salt — optional

For Seasoned Sweet Potatoes

2 lbsweet potatoes — peeled, cubed, or yams
2 tbspavocado oil — or olive oil
1 tspkosher salt
½ tspgarlic powder
½ tsponion powder
½ tsppaprika
¼ tspblack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on nyssaskitchen.comNyssa Tanner’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sideamericandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe