Ministry of Curry · by Archana Mundhe★ 4.6 (78)
Crinkle Cake
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 11%
CARBS 50G49% OF CAL
1G FIBER29G SUGAR20G OTHER
FAT 21G46% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A phyllo dough cake layered with butter and filled with a fragrant rose, cardamom, and pistachio filling. It's an elegant, aromatic dessert with Middle Eastern flavors.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box phyllo dough
- 2 sticks butter (melted)
- 1 cup milk
- ¾ cup sugar
- 1 teaspoon rose essence
- 1 teaspoon ground cardamom
- 2 eggs (**)
- 1 cup sugar
- ½ cup water
- ½ teaspoon rose essence (**)
- ½ cup chopped pistachios
- 1 tablespoon rose petals
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 11%
CARBS 50G49% OF CAL
1G FIBER29G SUGAR20G OTHER
FAT 21G46% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.