Lil' Luna · by Kristyn Merkley★ 5.0 (201)
Crescent Rolls Recipe
NUTRITION · PER SERVING152M COOK
CAL 7%·PRO 7%
CARBS 17G51% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, golden homemade crescent rolls made from simple pantry ingredients. Perfect for holidays and always crowd-pleasing.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- ½ cup warm water
- ½ cup butter, (softened)
- ½ cup warm milk
- 1 large egg
- ⅓ cup sugar
- ¾ teaspoon salt
- 4 cups all-purpose flour
- 2 tablespoons butter, (melted)
At a glance
PER SERVING · TIME 152M
CAL 7%·PRO 7%
CARBS 17G51% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 16mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.