Name: Crescent Roll Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: american
Ingredients: ¼ cup butter; 1 small yellow onion (chopped small, about 1 cup); ⅔ cup celery (sliced very thin, about 3 ribs); 1 cup carrots (diced small, about 3 carrots); ⅓ cup all-purpose flour; 1½ cups chicken broth; 1 cup milk; ½ teaspoon granulated garlic or garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon celery seed; 4 cups cooked chicken (diced into ½-inch pieces); 12 ounces frozen mixed vegetables (about 2½ cups); 1 count canned crescent rolls (approximately 8 ounces); 2 tablespoons melted butter; 1 tablespoon chopped fresh Italian parsley (optional)

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Crescent Roll Chicken Pot Pie

Nutrition Facts

Per serving · recipe makes 8 · 50m total

Servings

Calories

21% of a 2,000 cal day

426KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat23g

29%

Saturated9g

47%

Unsaturated13g

—

Total Carbs28g

10%

Fiber3g

11%

Total Sugars7g

—

incl. Added Sugars3g

Starch17g

—

Sodium694mg

30%

% Daily Value is based on a 2,000 calorie day.

A classic chicken pot pie with tender chicken and vegetables in a creamy sauce, topped with a buttery crescent roll crust. Comforting and satisfying.

Ingredients

8 SERVINGS

Filling Ingredients

¼ cupbutter
1small yellow onion — chopped, 1 cup
⅔ cupcelery — sliced very thin, 3
1 cupcarrots — diced small, 3
⅓ cupall-purpose flour
1½ cupschicken broth
1 cupmilk
½ tspgranulated garlic — or garlic powder
½ tspkosher salt
¼ tspblack pepper
¼ tspcelery seed
4 cupscooked chicken — diced
12 ozfrozen mixed vegetables — 2½ cup

Topping Ingredients

8 ozcanned crescent rolls — 1
2 tbspbutter — melted
1 tbspchopped fresh Italian parsley — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on chocolatewithgrace.comMary Younkin’s original page

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mainamericancasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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